Catering

Assorted Sandwiches Platter (sample) Chicken salad on a croissant
Roast-Beef with tomato, lettuce Creamy horseradish
Sliced turkey, tomato, roasted peppers, Provolone & Honey mustard
Tuna salad & tomato
Smoked Salmon with cucumber & Cream cheese
Grilled vegetable, pesto & feta cheese
Salad & Chips
Mini Dessert Banana cake - Brownies - Apple tart - Chocolate Dipped Strawberries

Assorted Wrap Platter (sample) Chicken Salad, tomato and romaine
Salami, ham, turkey, provolone cheese, lettuce, tomato & balsamic dressing
Roast-beef sliced romaine, tomato, Horseradish mayonnaise & cheddar
Tuna salad, lettuce, tomato & roasted peppers
Grilled vegetable, romaine, olives, cucumber and feta
Salad & Chips
Assorted Tarts Pear almond - Apple - Amandine

Assorted Wrap & Sandwich Platter (sample) Grilled Chicken with tomato, lettuce herb mayonnaise
Ham, Brie cheese and butter
Tuna salad & tomato
Chicken Salad, tomato and romaine wrap
Salami, ham, turkey, provolone cheese, lettuce, tomato & balsamic dressing wrap
Turkey, tomato, cheddar cheese romaine and honey mustard wrap
Potato Salad
Mixed Green
Lemon Tart - Banana Cake

Poitrine de Poulet grille aux Herbs Grilled chicken breast on a bed of grilled vegetable with basil & herb dressing
Penne Neapolitan Penne pasta, sun-dried tomato, Broccoli, basil, lemon & olive oil
Mixed Salad Romaine salad, Julienne of Carrots, tomato dressing
Tarte au Chocolat & Fraise Strawberry & dark chocolate mousse tart

Pollo al Marsala Chicken sautéed with fresh mushrooms & Marsala wine sauce.
Roasted Potato
Broccoli & Carrot
Mediterranean Salad Romaine, chick peas, cucumber, tomato, black olives, feta cheese
Tarte au Citron Lemon tart

Pollo al Piccata Chicken breast sauté with tomato, capers & lemon cream
Mashed Potato String beans & Julienne of carrots
Californian Salad Romaine, avocado, strawberry, walnut, raisin, blue cheese, and Raspberry vinaigrette
Profiterole Cream puff filled with vanilla custard cream

Lasagna Grounded beef, ricotta, parmesan & mozzarella cheese lazagna
Caesar Salad Romaine, garlic croutons and parmesan cheese with Caesar dressing
Tart au Fruit Rouges Fillo cup filled with custard and assorted berries

Penne alla Vodka Penne pasta with tomato, Parmesan & vodka cream sauce
Salad de Poulet a la Grecque Julienne of chicken, feta cheese, Kalamata olive, artichoke heart & fresh tomato
Garlic Bread
Tarte aux Poires Cheverny Baked pear tart with almond cream

Tilapia au Citron Tilapia sautéed in white wine-lemon sauce with parmesan cheese, tomato & capers
Rice Pilaf
Zucchini Provencal casserole
Capricciosa Salad Romaine, Gorgonzola Cheese, Tomatoes, Bacon & Artichokes w/Red Wine Vinaigrette
Financier aux Framboise Almond cake top with white chocolate mousse & raspberries

Sauté de Boeuf Bourguignon Beef Stew with Red wine sauce, garnish with pearl onion & mushroom
Flat Noodles
Fresh Broccoli
Mixed green salad with balsamic dressing
Millefeuilles Puff pastry filled with custard cream & fresh berries

Poitrine de Poulet Waterzoid Steamed Chicken Breast with cream sauce, garnish with julienne of carrots & leek
White rice Pilaf
Salade Composée Haricots Verts, Broccoli, Carrots & Zucchini Salad, served with lemon olive oil dressing
Fresh Fruit Salad with Berries Palmier & chocolate chip cookies

Penne Pasta Alfredo Served with chicken & creamed parmesan cheese sauce
Mahi Mahi Grilled aux herbs Served on a bed of tomato
Grilled Vegetable Platter
Mixed Green Salad with Balsamic dressing
Sliced Bread
Klapperter Tart Virgin island coconut tart

Taco Bar Ground beef sautéed with onion - Julienne of Chicken - Mojo Marinated Steak
Lettuce, tomato, cheese, guacamole salsa and sour cream - Hard taco shells
Black beans Stew
Spanish Rice
Tex-Mex Salad Romaine, avocado, corn, black beans, red onions, peppers, cilantro, salsa & sour cream
Flan Vanilla custard

Farfalle al Milano Farfalle pasta with mushroom, prosciutto, roasted almond and Parmesan cream sauce
Pollo al Parmigiana Breaded chicken prepared with tomato-basil sauce topped with melted mozzarella cheese
Salade Composée Haricots Verts, Broccoli, Carrots & Zucchini Salad, served with lemon olive oil dressing
Financier aux Pommes Almond & apple tart

Saumon Grille aux Herbs Grilled salmon on a bed of tomato, served with pesto dressing
Orzo Provencal Orzo pasta with golden raisin, sweet peppers & herbs
Mixed green Salad balsamic dressing
Tarte aux Abricots Apricot and almond cream tart

Chicken Quesadilla Tortilla wrap with chicken, mushroom, onions & peppers sautéed with cheddar & Mozzarella
Quiche Lorraine Ham & Cheese Quiches
Salada de Parma Cheese tortellini, ricotta cheese, prosciutto, peas, fresh spinach and Italian dressing
Mixed Green Salad
Crème Brulee Caramelized Custard

Cuban Tenderloin of pork Roasted Pork tenderloin marinated with Mojo
Yellow rice
Black beans
Tex-Mex Salad Romaine, avocado, corn, black beans, red onions, peppers, cilantro, salsa & sour cream
Arrow Con Leche Rice pudding tart

Pollo al Toscana Chicken, prosciutto & roasted peppers over spinach in white wine sauce
Topped with melted mozzarella
Riz Pilaf White rice with onion confit
Garden Salad with Italian dressing
Garlic Bread
Tuscan Cream Cake Moist buttermilk, coconut & walnut cake

Grilled Salsa Grouper Grilled Grouper with onion, tomato, jalapeño, cilantro, triple sec, lemon juice
Penne Senese Penne pasta with prosciutto, sausage, mushroom, sage and cream sauce
Strawberry Arugula Salad Arugula, romaine, fresh strawberries, prosciutto & roasted almond
Galaktoboureko Greek semolina custard pie

Sauté de Veau Marengo Veal stew with tomato & wine sauce, garnish with pearl onion, & mushrooms
Mashed Potato
Broccoli & baby Carrot
Harvest Salad Romaine, green apple, walnut & lemon dressing
Tiramisu Layered ladyfinger dipped in coffee with mascarpone cream

Sauté d'Agneau Marrakech Moroccan Lamb stew with turmeric golden raisin
Couscous
Grilled vegetable platter
Mediterranean Salad Romaine, chick peas, cucumber, tomato, black olives, feta cheese
Basbusa Cake Semolina, coconut and orange cake

Mango-licious Tilapia Tilapia saute with onions, bell peppers & shrimps, served with mango chutney
Parmentier aux Lentilles Baked layer of lentils, onion & tomato stew and mashed potato
Californian Salad Romaine, avocado, strawberry, walnut, raisin, blue cheese, and Raspberry vinaigrette
Millefeuilles Puff pastry filled with custard cream & fresh berries

Caribbean Pork with Mango Salsa Tenderloin of pork with mango salsa
Moros y Crislianon Rice & Bean
Caribbean Spinach Salad Fresh spinach, romaine, pineapple, bacon, onion, tomato, almond with lemon dressing
Crema de Mango Mango crème brulee

Vietnamese Chicken Chicken thigh, nouc nam sauce, garlic, snow peas, sesame seed & diced tomato
Fried Rice Long grain rice, shrimp stir fry vegetables, soy, egg
Orientale Salad Haricots Verts, Tomato & Water chestnut with Soy dressing
Mixed Green Salad
Galaktoboureko Greek semolina custard pie

Roasted Andalusia Lamb Slow cooked lamb stew with potato and onions, tomato and white wine
Julienne de legumes String beans, broccoli, carrots served with lemon olive oil dressing
Mixed green salad with balsamic dressing
Delice au Chocolat Dark chocolate ganache cake

Filet de Boeuf aux Herbs Roasted tenderloin of beef on a bed of tomato served with tarragon sauce
Salade de Riz Sauvage Wild rice salad with raisin, bell peppers & tomato
Plateau de legume Grille Grilled Vegetable Platter
Mixed green Salad with balsamic dressing
Black & White Dark & white chocolate Mousse cake

Filet de Boeuf New World Roasted tenderloin of beef wrapped in bacon with horseradish and natural juice
Creamed scallop potato
French bean, julienne of carrots & zucchini
Mixed Green Salad
Feuillette de Fruits Rouge Filo tart filled with fresh berries